I love this recipe because it’s so simple! Not only that but I love knowing exactly what’s in my dressing. It’s also easy to use when counting macros.

This recipe you can tweak to your liking. The only thing I really adjust is the honey content and that’s only if I’m having it on low carb day. Another added bonus is that it’s super easy to whip up for just you or for 4 people. Enjoy!

1 TBSP APPLE CIDER VINEGAR
1 LEMON SQUEEZED
2 TBSP DIJON MUSTARD
1.5 TBSP OF HONEY
SALT AND PEPPER TO TASTE